Golden Silk Imperial Chrysanthemum Tea Gift Box Individually Wrapped Flower Herbal Tea 20 Blooms

Golden Silk Imperial Chrysanthemum Tea, known in TCM as Jin Si Huang Ju (金丝皇菊), from Chrysanthemum morifolium, is a whole dried flower head prized for its large 9 cm bloom. In TCM theory it is considered cool in nature with sweet and slightly bitter flavor, entering the Lung and Liver channels. Traditionally used to clear heat and support the eyes, it brews into a light golden cup with a fresh floral aroma. Each bloom is individually wrapped for convenient daily tea making.

Key Selling Points

• Whole golden chrysanthemum flower heads from Yunnan, each bloom opening to about 9 cm
• Individually wrapped blooms in a gift box of 20 for freshness and easy sharing
• Low-temperature slow drying preserves the flower shape, color, and floral aroma
• In TCM theory, chrysanthemum is cool in nature and traditionally used to clear heat
• Brews into a pale golden tea with a mild sweet floral taste

Quality & Sensory

The dried blooms are typically pale golden yellow with layered, intact petals and a light crisp texture. They carry a fresh, sweet floral aroma. When brewed, the liquor is typically clear and pale gold with a smooth, mildly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Daily hot tea by steeping one bloom in hot water
• Iced chrysanthemum tea for warm weather
• Blended with goji berries or rock sugar in a traditional flower tea
• Served in a clear glass to watch the bloom open
• Gift giving for tea lovers and festive occasions

Traditional Uses

In TCM and folk practice, chrysanthemum flowers are traditionally used in teas and decoctions, often paired with goji berries, honeysuckle, or rock sugar. They are commonly taken as a daily cooling tea in warm seasons and are traditionally associated with soothing the eyes and clearing heat. The whole bloom is usually steeped in hot water and enjoyed over several refills.

FAQ Q&A