Goji & Mulberry Herbal Paste (Gou Qi Sang Shen Gao) — Traditional Slow-Simmered 300g Jar

Goji & Mulberry Herbal Paste (Gou Qi Sang Shen Gao, 枸杞桑葚膏) is a traditional slow-simmered herbal paste (膏滋) made from Goji Berry (Lycium barbarum, 枸杞) and Mulberry Fruit (Morus alba, 桑葚), two revered food-herb (药食同源) botanicals in Traditional Chinese Medicine (TCM). Both ingredients have been prized for centuries as gentle, yin-nourishing and blood-supporting herbs, traditionally used to nourish the Liver and Kidney, moisten dryness, and support daily vitality. Their nature is sweet and neutral to slightly cool, making this paste a mild yet nourishing daily tonic.

Key Selling Points

• Traditional slow-simmered herbal paste (膏滋)
• Made with Goji Berry and Mulberry Fruit
• Both are classic food-herb (药食同源) botanicals
• 300g bottled, ready-to-eat format
• Nourishing Liver and Kidney in TCM tradition

Quality & Sensory

Each jar is prepared through traditional slow-simmering (传统熬制), yielding a thick, glossy, deep amber-to-dark-purple paste. The texture is smooth and syrupy, with a rich, concentrated fruit aroma from the mulberry and a gentle sweetness from the goji and malt syrup base. On the palate it is velvety and mildly sweet with a subtle tart note from the mulberry, and it dissolves easily when taken by spoon or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily spoonful as a ready-to-eat herbal tonic
• Stirred into warm water as a nourishing drink
• Added to congee or oatmeal for breakfast
• Spread on toast or mixed into yogurt
• Seasonal daily nourishment in autumn and winter

Traditional Uses

In folk herbal practice, Goji Berry and Mulberry Fruit are simmered into pastes, congee, and longevity tonics to support daily nourishment. Goji Berry is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality, while Mulberry Fruit is traditionally used to nourish yin, moisten dryness, and support the blood. Together they are a classic pairing in autumn and winter seasonal nourishment, often combined with ingredients like black sesame, jujube, and lily bulb. This paste places that tradition into daily life as a simple spoonful or a warm drink.

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