Goji Berries Gou Qi Zi 500g Dried Ningxia Red Wolfberry Tea Sun Dried

Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried red wolfberries are a classic Chinese herbal food traditionally associated with nourishing the liver and kidneys and benefiting the eyes. In TCM theory they are sweet in flavor and neutral in nature, entering the liver, kidney, and lung channels. Enjoy steeped in tea, added to soups, congee, or daily recipes.

Key Selling Points

• Sun-dried Ningxia red goji berries in a 500g resealable bag
• Botanical source Lycium barbarum, the classic Chinese medicinal wolfberry
• Traditionally used in TCM to nourish liver and kidney and support eye health
• Plump berries with natural sweetness, ideal for tea soup and congee
• Versatile daily herbal food for brewing steeping and cooking

Quality & Sensory

Typically deep red to orange-red berries with a slightly wrinkled surface and plump chewy texture. They carry a mild herbal sweetness and a faint fruity aroma, and when steeped they release a light reddish hue with a naturally sweet mellow taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Add to soups and stews during the last minutes of cooking
• Stir into congee or porridge for a naturally sweet touch
• Combine with chrysanthemum or red dates in herbal blends
• Snack on a small handful or mix into baked goods

Traditional Uses

In TCM practice goji berries are traditionally used to nourish liver and kidney yin and brighten the eyes. They are commonly paired with chrysanthemum flowers in tea, with red dates and longan in tonifying soups, or simmered in congee. Many households keep them on hand for daily wellness drinks, especially in autumn and winter.

FAQ Q&A