Ginseng Mulberry Goji Tea (Ren Shen Sang Shen Gou Qi Cha) — 15 Small Jar Cold-Brew Herbal Blend

Ginseng Mulberry Goji Tea (人参桑葚枸杞茶, Rén Shēn Sāng Shèn Gǒu Qǐ Chá) is a blended Chinese herbal tea built around Panax ginseng (Ren Shen), mulberry fruit (Sang Shen, Morus alba), and goji berry (Gou Qi, Lycium barbarum), combined with jujube, tartary buckwheat, Chinese yam, maca slices, euryale seed, licorice, chrysanthemum, and black goji berry. Crafted in Anhui as a cold-brew flower-herb tea, each 16 g portion comes in its own small jar for convenient daily brewing. The blend carries the sweet, neutral-to-warm character of ginseng and jujube balanced by the cooling, moistening nature of mulberry, goji, and chrysanthemum — a gentle, food-herb (药食同源) formula traditionally used to support qi, nourish yin, and brighten the spirit.

Key Selling Points

• Food-herb blend centered on ginseng, mulberry, and goji berry
• Cold-brew flower-herb tea in 15 pre-portioned small jars
• Traditional qi-supporting and yin-nourishing pairing
• Naturally sweet from jujube, mulberry, and goji — no added sugar
• Made in Anhui by a licensed food producer

Quality & Sensory

Each small jar holds a colorful, layered blend: deep purple-black mulberry and black goji, bright red goji and jujube, pale yam and euryale slices, golden buckwheat, and soft green chrysanthemum petals, with ginseng and maca pieces tucked throughout. The dry blend smells sweet and fruity with a faint herbal lift from chrysanthemum and licorice. Cold-brewed, it yields a clear amber-rose infusion with a soft, naturally sweet taste — mulberry and jujube lead, goji adds roundness, and chrysanthemum and licorice leave a clean, gently refreshing finish.

Technical Specifications

Usage Scenarios

• Daily cold-brew tea at home or in the office
• Warm infusion for cool-weather mornings
• Afternoon tea replacing sugary drinks
• Travel-friendly single-jar brewing
• Light herbal accompaniment to meals

Traditional Uses

In Chinese food-therapy practice, this combination follows a classic qi-and-yin nourishing pattern. Ginseng (Panax ginseng) is traditionally prized as a qi-tonifying herb that enters the Spleen, Lung, and Heart channels, while mulberry (Sang Shen) and goji (Gou Qi) are used to nourish yin, moisten dryness, and support the Liver and Kidney. Jujube and Chinese yam are added to gently strengthen the middle, euryale seed to astringe and stabilize, and chrysanthemum to clear and lighten the upper body. In folk daily use, such blends are simmered or steeped as a longevity-style tea — taken in the morning to start the day, or in the afternoon to refresh the spirit — and are often shared as a gentle tonic for students, office workers, and elders during seasonal transitions.

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