Frost-Kissed Mulberry Leaf Tea (Morus alba) — 3g × 30 Fermented Triangle Bags

Frost-Kissed Mulberry Leaf Tea (Morus alba) is made from the dried leaves of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Harvested after the first frost—a traditional marker of peak quality—these leaves are prized as a cooling, wind-dispelling herb used to clear heat, soothe the throat, and support the Liver and Lung. Its nature is sweet, bitter, and cold, making it a gentle yet clarifying herb for daily wellness tea.

Key Selling Points

• Frost-harvested mulberry leaves (霜后桑叶)
• Traditional cooling, heat-clearing food herb
• Fermented triangle tea bags, 3g each
• 30 individually portioned bags per pouch
• Unsweetened, no additives, dried by low-heat process

Quality & Sensory

Each batch is carefully dried to preserve the leaves' deep green color, delicate texture, and fresh grassy aroma. When steeped, the tea yields a clear, pale golden-green infusion with a mild, subtly sweet and gently bitter finish—light on the palate and refreshing to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily hot tea, morning or afternoon
• Iced tea for warm-weather refreshment
• Blended with chrysanthemum or goji berry
• After-meal soothing drink
• Office or travel tea bag convenience

Traditional Uses

In folk herbal practice, mulberry leaf is brewed as a daily tea to clear heat, moisten the throat, and support the Liver and Lung. It is often paired with chrysanthemum, goji berry, or cassia seed in seasonal blends. Frost-harvested leaves are traditionally considered the finest, gathered after the first frost when the leaf's cooling nature is believed to be at its most balanced. In TCM food therapy, Sang Ye tea is a common choice for warm seasons and for those who prefer a light, unsweetened herbal infusion.

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