Fresh Ginseng Root Changbai Mountain Panax ginseng for Wine Infusion and Herbal Decoction 15g

Fresh Ginseng Root, known in TCM as Ren Shen (人参), from Panax ginseng, is a fresh root product from Changbai Mountain. In TCM theory, ginseng is sweet and slightly warm, entering the spleen, lung, and heart channels. Traditionally used to support qi and vitality, it is commonly prepared in decoctions, soups, or wine infusions. This fresh root is valued for its firm texture and is best stored in a cool, dry place.

Key Selling Points

• Fresh Panax ginseng root from Changbai Mountain
• Known in TCM as Ren Shen (人参)
• Traditional sweet and slightly warm qi-supporting herb
• Fresh root form suitable for wine infusion
• 15g pack of 10 roots for decoction or soup

Quality & Sensory

Fresh ginseng root typically appears pale beige to light tan with a firm, moist texture. It has a mild earthy aroma and a slightly sweet, bitter taste when decocted or infused. The root is not dried, so it should be kept cool and used promptly.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Soup
• Wine infusion
• Congee

Traditional Uses

In TCM theory, fresh ginseng root is traditionally used to support qi and vitality. It is often decocted alone or with other herbs, added to soups, or infused in wine. Common pairings include jujube and goji berry for a nourishing decoction. Fresh root is also used in seasonal congee.

FAQ Q&A