Four Spirits Soup Herbal Blend Si Shen Tang 40g Poria Chinese Yam Lotus Seed Euryale Seed for Soup and Congee

Four Spirits Soup Blend, known in TCM as Si Shen Tang (四神汤), combines Poria (茯苓, Fu Ling, Poria cocos), Chinese yam (山药, Shan Yao, Dioscorea opposita), lotus seed (莲子, Lian Zi, Nelumbo nucifera), and euryale seed (芡实, Qian Shi, Euryale ferox). This unsulfured, additive-free mix is traditionally used in TCM for daily wellness and is commonly simmered in soups or cooked into congee.

Key Selling Points

• Classic Si Shen Tang blend of four traditional Chinese herbs
• Contains Poria, Chinese yam, lotus seed, and euryale seed
• Unsulfured and free of added ingredients
• Convenient 40g bag for soup and congee preparation
• Sourced from Anhui and sold as edible agricultural produce

Quality & Sensory

The blend typically shows pale to creamy white and beige pieces with a dry, firm texture and a mild, starchy aroma. When simmered, the herbs typically soften and yield a gentle, subtly sweet and earthy taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional four-herb soup with pork ribs or poultry
• Cook with rice to make a nourishing congee
• Add to slow-cooked broths for a mild herbal flavor
• Use as a seasonal everyday wellness ingredient in home cooking

Traditional Uses

In TCM practice, Si Shen Tang is a well-known four-herb combination traditionally associated with supporting digestion and the spleen and stomach. It is most often simmered slowly in soups with pork ribs, chicken, or pork intestines, or cooked into rice congee. Families in Taiwan and southern China commonly prepare it as a gentle everyday tonic soup, especially during humid seasons.

FAQ Q&A