Five-Finger Fig Chicken Soup Pack Wu Zhi Mao Tao Herbal Soup Mix 120g
$4.53
9938 in stock
Description
Five-Finger Fig Chicken Soup Pack, known in TCM as Wu Zhi Mao Tao (五指毛桃), is a ready-to-cook herbal soup blend featuring Ficus hirta root together with Poria (Fu Ling, 茯苓) and red dates (Hong Zao, 红枣). In TCM theory, Wu Zhi Mao Tao is traditionally associated with mild sweetness and a gentle qi-supporting character, while Fu Ling is traditionally linked to dampness support and Hong Zao to nourishment. Simply simmer the pack with chicken for a fragrant, coconut-like herbal soup.


Key Selling Points
- Complete soup pack combining Wu Zhi Mao Tao, Fu Ling, and Hong Zao in one convenient 120g bag
- Wu Zhi Mao Tao is the root of Ficus hirta, a classic Cantonese soup herb with a mild coconut-like aroma
- Fu Ling (Poria) is traditionally used in TCM to support healthy dampness balance
- Red dates add natural sweetness and are traditionally valued for nourishing the blood
- Ready-to-simmer format saves preparation time for home soup making


Quality & Sensory
The pack typically contains pale beige fibrous root pieces, white to light-brown poria cubes, and wrinkled dark-red dates. When simmered, the broth typically develops a light golden color, a gentle coconut-like fragrance from the fig root, and a naturally sweet, mellow taste.


Technical Specifications
| Product Type | Herbal soup ingredient pack |
|---|---|
| Ingredients | Wu Zhi Mao Tao (Ficus hirta root), Fu Ling (Poria cocos), Hong Zao (Ziziphus jujuba fruit) |
| Chinese Name | 五指毛桃鸡煲汤料包 |
| Pinyin | Wu Zhi Mao Tao Ji Bao Tang Liao Bao |
| Net Weight | 120 g per pack |
| Origin | Anhui, China |


Usage Scenarios
- Simmer with chicken to make a traditional Cantonese-style herbal chicken soup
- Add to pork ribs or lean meat for a nourishing family soup
- Use in slow cooker or clay pot soups for convenient weekday cooking
- Prepare as a warming seasonal soup for autumn and winter family meals

Traditional Uses
In Cantonese folk practice, Wu Zhi Mao Tao soup is a household classic, traditionally simmered with chicken or pork for its mild sweetness and coconut-like aroma. In TCM theory, this herb is traditionally associated with strengthening the spleen and supporting qi, Fu Ling with draining dampness and calming the spirit, and red dates with nourishing the blood. Families often prepare this soup during humid seasons or as a gentle daily tonic soup.
FAQ Q&A
Q: What is included in this soup pack?
A: It is a 120g ready-to-cook blend of Wu Zhi Mao Tao (Ficus hirta root), Fu Ling (Poria), and Hong Zao (red dates). Simply add your choice of meat and water.
Q: What are the traditional benefits of these herbs?
A: In TCM theory, Wu Zhi Mao Tao is traditionally used to support spleen and qi health, Fu Ling to help the body manage dampness, and red dates to nourish the blood. These are traditional uses, not medical claims.
Q: How do I prepare the soup?
A: Rinse the herbs, add chicken or pork and water, then simmer for 1.5 to 2 hours until the broth is fragrant. Season to taste before serving.
Additional information
| Weight | 0.3 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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