Fang Ji Fen Fang Ji Dried Stephania Root Slices Traditional Chinese Herb for Decoction Wholesale Stock

Fen Fang Ji (粉防己), known in TCM as Fang Ji, is the dried root of Stephania tetrandra, supplied as cut slices. In TCM theory it is traditionally associated with bitter and acrid flavor and cold nature, and is traditionally linked to the bladder and kidney channels. This sulfur-free raw herb is sold by weight as a food-grade agricultural product and is commonly used in herbal decoctions under professional guidance.

Key Selling Points

• Authentic Fen Fang Ji dried root slices from Jiangxi origin
• Botanical source Stephania tetrandra, a classic TCM herb
• Sulfur-fumigation-free processing for cleaner herbal use
• Sold as a food-grade agricultural product by the jin unit
• Bulk stock available for wholesale and herbal shop supply

Quality & Sensory

The slices typically show a pale grayish-white to yellowish cut surface with a distinct radial texture and firm, starchy character. The aroma is typically mild and earthy, and decocted liquid traditionally carries a bitter taste.

Technical Specifications

Usage Scenarios

• Prepared as a traditional herbal decoction
• Combined with other herbs in TCM formulas
• Used by herbal shops and practitioners for formula dispensing
• Stored as a bulk raw herb for seasonal herbal supply

Traditional Uses

In TCM practice, Fang Ji has traditionally been used in decoctions to drain dampness and promote urination, and is traditionally associated with relieving wind-damp obstruction. It appears in classical formulas such as Fang Ji Huang Qi Tang, often paired with astragalus and other herbs. Preparation typically involves simmering the slices in water, and use is traditionally guided by trained practitioners.

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