Dried Tremella Mushroom Fragments Yin Er 100g White Fungus for Soup and Sweet Soup Cooking

Dried Tremella Mushroom Fragments, known in TCM as Yin Er (银耳), from Tremella fucosydica, commonly listed as Tremella fuciformis, the white fungus fruiting body. These broken pieces come from Gutian in Fujian, a well-known tremella-growing area. In TCM theory, tremella is considered neutral in nature and sweet in flavor, traditionally associated with nourishing yin and moistening the lungs. Suitable for home cooking in soups, sweet soups, and congee.

Key Selling Points

• Dried tremella fragments from Gutian, Fujian, a recognized white fungus production area
• Known in TCM as Yin Er (银耳), the white fungus fruiting body
• Broken pieces cook faster and release gelatinous texture more easily than whole fungus
• Traditionally associated in TCM with nourishing yin and moistening the lungs
• Versatile for sweet soups, savory soups, congee, and daily home cooking

Quality & Sensory

Dried fragments are typically pale ivory to light yellow with a crisp, brittle texture and a mild, faintly earthy aroma. When simmered, they typically turn translucent and soft, releasing a naturally gelatinous, slightly slippery mouthfeel with a delicate, mildly sweet taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional Chinese sweet soups with rock sugar, red dates, or lotus seeds
• Add to savory soups and stews for a soft, gelatinous texture
• Cook into congee or rice porridge for a nourishing home-style dish
• Use in chilled dessert soups during warm seasons

Traditional Uses

In traditional Chinese practice, tremella has long been simmered slowly into sweet soups and desserts, often paired with rock sugar, red dates, goji berries, lotus seeds, or snow pear. It is a common household ingredient in Fujian and across China, especially in autumn and winter, when it is traditionally valued as a moistening, yin-nourishing food for daily family cooking.

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