Dried Sweet Orange Slices (Citrus sinensis) — Low-Temperature Slow-Baked Fruit Tea & Wellness Infusion
$5.90 – $8.58Price range: $5.90 through $8.58
Description
Dried Sweet Orange Slices (Citrus sinensis) are the slowly baked fruit slices of the sweet orange, known in Traditional Chinese Medicine (TCM) as Tián Chéng (甜橙) and widely used as a food-herb (药食同源) ingredient in daily wellness teas. Prepared by low-temperature slow baking, each slice preserves the bright citrus color, tender texture, and fragrant aroma of fresh orange. Its nature is sweet and slightly cool, making it a gentle, refreshing fruit herb traditionally used to support digestion, harmonize the stomach, and lift the spirit.


Key Selling Points
- Low-temperature slow-baked sweet orange slices
- Food-herb (药食同源) fruit tea ingredient
- Citrus sinensis — sweet, slightly cool nature
- 500 g bulk pack for daily brewing
- Bright citrus aroma and naturally sweet taste


Quality & Sensory
Each slice is carefully slow-baked at low temperature to preserve its warm golden-orange color, soft yet chewy texture, and vivid citrus fragrance. When steeped in hot water, the slices release a bright, naturally sweet orange aroma with a light, refreshing taste and a clean, gently tart finish. The infusion is clear and golden, with a pleasant citrus scent that lingers in the cup.


Technical Specifications
| Product Type | Dried Fruit Tea Ingredient |
|---|---|
| Common Name | Sweet Orange Slices |
| Botanical Name | Citrus sinensis |
| Origin | Anhui, China |
| Net Weight | 500 g |
| Processing | Low-Temperature Slow Baking |


Usage Scenarios
- Hot water infusion as a daily fruit tea
- Blended with flower and herbal teas
- Added to cold brew or iced fruit tea
- Paired with other food-herb ingredients in wellness blends
- Used as a fragrant garnish in beverages and desserts


Traditional Uses
In folk herbal practice, sweet orange slices are brewed as a daily fruit tea to refresh the body and support comfortable digestion. They are often combined with ingredients such as chrysanthemum, goji berry, jujube, or honey in seasonal wellness blends. In TCM food therapy, orange peel and fruit are traditionally used to harmonize the stomach, regulate qi, and ease occasional bloating after meals, making them a familiar ingredient in household teas and light tonics.


FAQ Q&A
Q: What are dried sweet orange slices?
A: They are slices of sweet orange (Citrus sinensis) that have been slowly baked at low temperature to preserve their color, aroma, and natural sweetness. They are used as a food-herb fruit tea ingredient.
Q: What is the traditional wellness value of sweet orange slices?
A: In traditional Chinese food wellness culture, sweet orange is considered sweet and slightly cool, and is associated with supporting digestion, harmonizing the stomach, and refreshing the spirit. It is commonly brewed as a daily fruit tea.
Q: How do I brew dried sweet orange slices?
A: Place a few slices in a cup, add hot water, and steep for 3–5 minutes. They can also be blended with flower teas, goji berry, or honey. Adjust the amount to your taste preference.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g hand picked orange slices, Hubei sweet oranges 500g, Type b ordinary orange slices 500g, 500g red heart oranges, One bag of dried orange slices 500 grams |
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