Dried Stevia Leaf Sweet Leaf Herbal Tea 10g Natural Sugar Free Cold Brew
$5.19
999998545 in stock
Description
Dried Stevia Leaf, known in TCM as Tian Ju Ye (甜菊叶), from Stevia rebaudiana. This 10g pack contains dried whole leaves traditionally used as a naturally sweet herbal tea. In TCM theory, stevia leaf is considered sweet in flavor and cool in nature, traditionally associated with the Lung and Stomach channels. It is commonly steeped alone or blended with other herbs to add sweetness without sugar. Store in a cool, dry place and enjoy as a daily herbal infusion.



Key Selling Points
- Dried whole Stevia rebaudiana leaves, also known as Tian Ju Ye (甜菊叶)
- Naturally sweet herb with no added sugar
- Suitable for cold brew or hot water infusion
- 10g net weight in a resealable pack
- Traditional Chinese herbal tea ingredient



Quality & Sensory
The dried leaves are typically light green to greenish-brown with a dry, brittle texture and a mild herbal aroma. When steeped, the infusion is typically pale yellow-green and distinctly sweet with a soft herbal note and no bitterness.



Technical Specifications
| Product Type | Dried herbal leaf |
|---|---|
| Chinese Name | 甜菊叶 |
| Pinyin | Tian Ju Ye |
| Botanical Name | Stevia rebaudiana |
| Plant Part | Leaf |
| Net Weight | 10g |



Usage Scenarios
- Hot herbal tea infusion
- Cold brew summer drink
- Blended with other herbal teas for natural sweetness
- Added to soups or congee as a sweetening herb



Traditional Uses
In TCM and folk herbal practice, Tian Ju Ye (甜菊叶) is traditionally used as a sweet-tasting herb that can be added to decoctions, teas, and congee. It is often paired with other herbs to balance bitter or harsh flavors. Traditionally, it is prepared by steeping a small amount of dried leaf in hot water or adding it to simmering soups.



FAQ Q&A
Q: What is this product?
A: It is dried Stevia rebaudiana leaf, known in TCM as Tian Ju Ye (甜菊叶), sold as a 10g pack of whole dried leaves.
Q: What is its traditional value?
A: In TCM theory, stevia leaf is considered sweet and cool, traditionally associated with the Lung and Stomach channels and used to add natural sweetness to herbal preparations.
Q: How is it commonly prepared?
A: It is commonly steeped in hot water as a tea or cold-brewed, and can also be added to soups or congee as a sweetening herb.
Additional information
| Weight | 0.09 kg |
|---|---|
| Dimensions | 15 × 10 × 3 cm |
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