Dried Roselle Hibiscus Tea Luo Shen Hua Whole Flowers 500g Yunnan Herbal Floral Infusion

Dried Roselle Hibiscus Tea, known in TCM as Luo Shen Hua (洛神花), from Hibiscus sabdariffa. These whole dried calyces are a classic floral herbal ingredient traditionally valued for their refreshing nature and are commonly enjoyed as a hot or iced infusion. In TCM theory, roselle is considered sour in flavor and is traditionally associated with supporting fluid balance. Steep, blend, or combine with other herbs for a pleasant daily floral drink.

Key Selling Points

• Whole dried roselle calyces from Yunnan, China
• Botanical source Hibiscus sabdariffa, known as Luo Shen Hua in Chinese
• Traditionally used in TCM as a refreshing sour floral herb
• Whole intact flowers suitable for tea, infusions, and culinary blends
• 500g resealable-style bulk pack for regular home preparation

Quality & Sensory

Typically deep ruby red with a slightly glossy, leathery texture and a tart fruity aroma. When steeped, the flowers typically release a vivid crimson liquor with a bright, tangy, cranberry-like taste that pairs well with honey or rock sugar.

Technical Specifications

Usage Scenarios

• Steep alone as a hot or iced floral herbal tea
• Blend with chrysanthemum, goji berries, or rock sugar for layered flavor
• Simmer into syrups, jams, or fruit infusions for culinary use
• Serve chilled with lemon or honey as a refreshing seasonal drink

Traditional Uses

In traditional Chinese herbal practice, roselle flowers are commonly steeped as a daily floral infusion, often paired with chrysanthemum, hawthorn, or dried tangerine peel. Their naturally tart flavor makes them a popular summer drink, and they are also used in folk preparations such as sweetened floral syrups and cooling herbal blends.

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