Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking - Image 2
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking - Image 3
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking - Image 4
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking - Image 5

Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking

$7.15

3930 in stock

Description

Dried Red Jujube Slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba. These seedless jujube rings are sliced from ripe red dates and packed in a 150g bottle. In TCM theory, jujube is sweet and warm, traditionally associated with the Spleen and Stomach channels. Traditionally used in teas, soups, and congee as a mild nourishing food. Enjoy as a ready-to-eat snack or steep in hot water.

Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking overview
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking overview
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking overview

Key Selling Points

  • Seedless red jujube rings sliced from ripe Ziziphus jujuba fruit
  • Known in TCM as Hong Zao (红枣), a sweet warming traditional food
  • Convenient 150g bottle for daily tea, soup, or snacking
  • Naturally sweet with no added sugar
  • Ready to eat or steep directly in hot water
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking key features
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking key features
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking key features

Quality & Sensory

The slices are typically deep reddish-brown with a wrinkled, leathery texture and a mild sweet dried-fruit aroma. They are naturally sweet and chewy when eaten directly. When steeped or simmered, they soften and impart a gentle sweet taste to the liquid.

Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking quality and texture
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking quality and texture
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking quality and texture

Technical Specifications

Product Type Dried fruit slices
Chinese Name 红枣片
Pinyin Hong Zao Pian
Botanical Name Ziziphus jujuba
Plant Part Fruit
Net Weight 150g
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking specifications
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking specifications
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking specifications

Usage Scenarios

  • Steep in hot water as a simple jujube tea
  • Add to soups and broths during simmering
  • Cook into congee or rice porridge
  • Eat directly as a sweet snack
  • Pair with other herbs in traditional decoctions
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking in use
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking in use
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking in use

Traditional Uses

In TCM theory, Hong Zao is sweet and warm, traditionally associated with the Spleen and Stomach channels. It is commonly used in daily teas, soups, and congee, often paired with ginger, goji berries, or longan. Folk practice also includes simmering jujube slices in water as a gentle warming drink during cooler months.

Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking preparation
Dried Red Jujube Slices Seedless Hong Zao Rings 150g Bottle for Tea and Snacking preparation

FAQ Q&A

Q: What is this product?

A: It is a 150g bottle of seedless dried red jujube slices, known in TCM as Hong Zao (红枣), from Ziziphus jujuba.

Q: What is its traditional value?

A: In TCM theory, jujube is sweet and warm and traditionally associated with the Spleen and Stomach channels. It is used as a mild nourishing food in teas and soups.

Q: How is it commonly prepared?

A: The slices can be eaten directly or steeped in hot water for tea. They are also added to soups, congee, and traditional decoctions.

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 15 cm

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