Dried Perilla Leaf Zi Su Ye 500g Chinese Herbal Tea Leaves and Culinary Spice

Dried Perilla Leaf, known in TCM as Zi Su Ye (紫苏叶), from Perilla frutescens, is the dried leaf of the perilla plant. In TCM theory it is traditionally associated with a pungent flavor and warm nature. This bagged dried herb is commonly used for herbal tea, decoctions, and as a culinary spice. Store sealed and refrigerate after opening.

Key Selling Points

• Dried Perilla Leaf known in TCM as Zi Su Ye 紫苏叶
• Botanical source Perilla frutescens dried leaf
• Traditionally used in TCM for daily herbal tea and decoctions
• Versatile culinary spice and seasoning for Asian dishes
• Sourced from Sichuan and packed in a resealable bag

Quality & Sensory

Typically green to purplish-green dried leaves with a wrinkled, papery texture and a distinctive aromatic, minty-basil-like fragrance. When brewed or simmered, it typically yields a light herbal infusion with a warm, slightly spicy taste.

Technical Specifications

Usage Scenarios

• Steep as a warm herbal tea
• Simmer in decoctions with other herbs
• Use as a spice or seasoning in cooking
• Add to soups and congee for aroma

Traditional Uses

In TCM practice, Zi Su Ye is traditionally used in decoctions and daily teas, often paired with ginger or other warm herbs. It is also a familiar culinary herb in East Asian cooking, used to wrap foods, flavor fish and soups, and season seasonal dishes.

FAQ Q&A