Dried Peony Flower Balls Mu Dan 500g Herbal Tea Bulk Wholesale
$8.21
17772967 in stock
Description
Dried Peony Flower Balls, known in TCM as Mu Dan (牡丹), from Paeonia suffruticosa, are hand-shaped spheres of dried peony petals. Traditionally associated with gentle cooling and blood-nourishing qualities in TCM theory, they are commonly steeped as a fragrant floral tea. Store in a cool, dry place away from direct sunlight.



Key Selling Points
- Whole dried peony flower balls shaped from intact petals
- Botanical source Paeonia suffruticosa with Chinese name Mu Dan
- Traditionally valued in TCM as a cooling floral tea ingredient
- 500g bulk pack suitable for daily brewing and repacking
- Sourced from Anhui and sold as edible agricultural product



Quality & Sensory
Typically pale pink to soft rose in color with a light, delicate floral aroma. The rolled balls feel dry and slightly springy to the touch. When steeped, they typically yield a pale golden-pink infusion with a mild, sweetly floral taste.



Technical Specifications
| Product Type | Dried peony flower balls |
|---|---|
| Chinese Name | 牡丹 |
| Pinyin | Mu Dan |
| Botanical Name | Paeonia suffruticosa |
| Plant Part | Flower |
| Net Weight | 500g |



Usage Scenarios
- Steep as a standalone floral tea
- Blend with green or white tea for layered flavor
- Add to herbal tea blends for visual appeal
- Use in seasonal floral infusions



Traditional Uses
In TCM practice, peony flower has traditionally been used in gentle floral infusions, often paired with chrysanthemum, goji berries, or rose buds. It is traditionally associated with supporting a balanced, relaxed state and is a popular spring and summer tea. The flower balls may also be added to dessert soups or used decoratively in clear herbal brews.


FAQ Q&A
Q: What is this product?
A: It is a 500g pack of dried peony flower balls, a traditional Chinese floral tea ingredient from Anhui province.
Q: What are its traditional characteristics?
A: In TCM theory, peony flower is traditionally regarded as gently cooling and is valued for its delicate floral fragrance in daily teas.
Q: How is it commonly prepared?
A: Steep a few flower balls in hot water for several minutes until the petals unfurl, or blend with other floral herbs to taste.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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