Dried Osmanthus Flowers Gui Hua 500g Bulk Herbal Tea Culinary Grade from Guangxi

Dried Osmanthus Flowers, known in TCM as Gui Hua (桂花), from Osmanthus fragrans. These small golden-orange blossoms are sold as whole dried flowers for culinary and tea use. In TCM theory, osmanthus is considered warm in nature with a fragrant, slightly sweet character. Traditionally used in herbal teas, desserts, and cooking, it is a versatile pantry botanical. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Whole dried osmanthus flowers in their natural form with no sulfur fumigation
• Botanical source is Osmanthus fragrans, the classic fragrant osmanthus of Chinese herbal tradition
• Known in TCM as Gui Hua, traditionally valued for its warm nature and sweet floral fragrance
• New harvest from Guangxi, carefully dehydrated to preserve aroma and color
• Ideal for floral tea blends, desserts, congee, and culinary decoration

Quality & Sensory

The dried blossoms are typically small, golden to orange-yellow, and light in texture with a delicate, honeyed floral aroma. When steeped or cooked, they typically release a sweet, apricot-like fragrance with a mild, pleasant taste.

Technical Specifications

Usage Scenarios

• Steep alone or blend with other herbs for a fragrant floral tea
• Add to congee, soups, or sweet desserts for aroma
• Use in baking, jams, and traditional Chinese desserts
• Infuse into syrups, wines, or honey for culinary flavoring

Traditional Uses

In traditional Chinese practice, osmanthus flowers have long been steeped as a daily floral tea, often paired with chrysanthemum, goji berries, or red dates. They are traditionally associated with warm, fragrant qualities and are commonly added to congee, sweet soups, and mooncake fillings, especially during autumn festivals and cooler seasons.

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