Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup
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Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup - Image 5

Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup

$5.05

999997183 in stock

Description

Dried Mulberry Fruit, known in TCM as Sang Shen (桑葚), from Morus alba, is the dried ripe fruit of the mulberry tree. In TCM theory it is sweet in flavor and slightly cold in nature, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and support blood, it is commonly enjoyed as a mild fruity tea, added to soups, or eaten as a snack. This 125g pack is sourced from Xinjiang and should be refrigerated after opening.

Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup overview

Key Selling Points

  • Dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚)
  • Sourced from Xinjiang, a region traditionally associated with quality mulberry fruit
  • Sweet slightly cold TCM nature linked to the Liver and Kidney channels
  • Versatile form for tea, soup, congee, or direct snacking
  • Prepackaged 125g bottle with 6-month shelf life under refrigeration
Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup key features

Quality & Sensory

The dried fruits are typically dark purple to black with a wrinkled, slightly sticky texture and a mild sweet fruity aroma. When brewed or simmered, they soften and yield a gently sweet, berry-like taste with a subtle tartness. Color and texture may vary slightly between batches.

Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup quality and texture

Technical Specifications

Product Type Dried fruit
Chinese Name 桑葚
Pinyin Sang Shen
Botanical Name Morus alba
Plant Part Ripe fruit
Net Weight 125g
Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup specifications

Usage Scenarios

  • Brewed as a mild fruity herbal tea
  • Simmered in soups or sweet dessert soups
  • Cooked into congee or rice porridge
  • Eaten directly as a dried fruit snack
  • Added to baked goods or trail mixes
Dried Mulberry Fruit Sang Shen 125g Xinjiang Mulberry Dried Fruit for Tea and Soup in use

Traditional Uses

In TCM theory, Sang Shen is traditionally used to nourish Yin and blood and is often paired with herbs such as He Shou Wu or Gou Qi Zi in decoctions. Folk practice includes simmering the dried fruit in water or congee for a gentle sweet tonic, or steeping it alone as a daily tea. It is also used in seasonal autumn and winter preparations.

FAQ Q&A

Q: What is this product?

A: It is dried ripe mulberry fruit from Morus alba, known in TCM as Sang Shen (桑葚), sourced from Xinjiang and packed in a 125g bottle.

Q: What is its traditional value?

A: In TCM theory it is sweet and slightly cold, associated with the Liver and Kidney channels, and traditionally used to nourish Yin and blood.

Q: How is it commonly prepared?

A: It can be brewed as a tea, simmered in soups or congee, or eaten directly as a snack. Refrigerate after opening.

Additional information

Weight 0.3 kg
Dimensions 10 × 10 × 15 cm

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