Dried Magnolia Flower Buds Hou Po Hua 500g Wholesale New Crop Sichuan Magnolia Officinalis Herbal Tea
$12.59
999980 in stock
Description
Dried Magnolia Flower Buds, known in TCM as Hou Po Hua (厚朴花), from Magnolia officinalis. These whole dried flower buds are a classic Chinese herbal botanical, traditionally valued for their aromatic and slightly bitter-warm character. In TCM theory they are associated with the spleen and stomach channels and are commonly used in decoctions and herbal teas. Store refrigerated and use as a traditional herbal ingredient.

Key Selling Points
- Whole dried flower buds of Magnolia officinalis, a classic TCM botanical
- Known in Chinese herbalism as Hou Po Hua (厚朴花)
- New crop Sichuan-sourced buds with full intact appearance
- Traditionally used in decoctions and aromatic herbal teas
- Sold as a food-grade raw botanical in a 500g pack

Quality & Sensory
The buds are typically reddish-brown with tightly closed, scale-covered petals and a firm, dry texture. They carry a characteristic warm, aromatic, slightly spicy fragrance, and when brewed or decocted they typically yield a mild, aromatic, gently bitter taste.

Technical Specifications
| Product Type | Dried raw herb |
|---|---|
| Chinese Name | 厚朴花 |
| Pinyin | Hou Po Hua |
| Botanical Name | Magnolia officinalis |
| Plant Part | Flower buds |
| Net Weight | 500g |

Usage Scenarios
- Brew as a light aromatic herbal tea
- Add to traditional herbal decoctions
- Combine with other herbs in daily wellness infusions
- Use in seasonal herbal drink blends

Traditional Uses
In TCM practice, Hou Po Hua is traditionally used to aromatically transform dampness and regulate the middle burner, and it is often paired with herbs such as Chen Pi or Sha Ren in decoctions. The buds are commonly simmered briefly or steeped in hot water, and they are also used in small amounts in daily herbal teas, especially in humid seasons.
FAQ Q&A
Q: What is this product?
A: It is a 500g pack of whole dried Magnolia officinalis flower buds, known in TCM as Hou Po Hua (厚朴花).
Q: What is it traditionally valued for?
A: In TCM theory it is a warm, aromatic herb associated with the spleen and stomach channels, traditionally used to transform dampness and move qi in the middle burner.
Q: How is it commonly prepared?
A: It is typically added to herbal decoctions or steeped in hot water as a light aromatic tea, often in small amounts with other herbs.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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