Dried Lychee Seed Li Zhi He 500g Traditional Chinese Herb for Decoctions and Herbal Teas

Dried Lychee Seed, known in TCM as Li Zhi He (荔枝核), from Litchi chinensis, the seed of the lychee fruit. Traditionally associated with regulating qi and dispersing stagnation, it is a classic ingredient in herbal decoctions and folk formulas. In TCM theory it is considered warm in nature with a slightly bitter and pungent flavor. Suitable for decoction, tea blends, and traditional herbal preparations.

Key Selling Points

• Authentic dried lychee seed, a classic TCM botanical known as Li Zhi He (荔枝核)
• Botanical source Litchi chinensis, carefully sun-dried whole seeds
• Traditionally used in TCM to regulate qi and ease stagnation
• Versatile form suitable for decoctions, herbal teas, and folk formulas
• Convenient 500g pre-packaged supply for regular herbal use

Quality & Sensory

Typically oval to oblong seeds with a reddish-brown to dark brown surface and a hard, dense texture. The aroma is mild and slightly nutty, and when decocted the taste is typically slightly bitter and astringent with a faint woody note.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Brewed as a component of herbal teas
• Combined with other TCM herbs in folk formulas
• Used in seasonal herbal soup preparations

Traditional Uses

In TCM practice, lychee seed is traditionally used to move qi and disperse stagnation, and it is a familiar ingredient in formulas addressing qi stagnation patterns. It is commonly decocted with herbs such as tangerine peel or fennel in folk preparations. Traditionally prepared by simmering the dried seeds in water for decoction or adding to herbal tea blends.

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