Dried Lotus Root Node Ou Jie 500g Clean Sliced Herb for Soup and Decoction

Dried Lotus Root Node, known in TCM as Ou Jie (藕节), from Nelumbo nucifera, is the cleaned node section of the lotus rhizome. In TCM theory it is traditionally associated with a neutral nature and sweet astringent flavor, entering the lung and stomach channels. Traditionally used in decoctions and soups, it is a food-grade herbal ingredient valued for its astringent properties in folk practice.

Key Selling Points

• Identified in TCM as Ou Jie (藕节), the node of Nelumbo nucifera
• Food-grade agricultural product with no artificial processing
• Cleaned lotus root nodes with minimal foreign matter
• Neutral sweet astringent herb used in traditional decoctions
• Sold in 500g units suitable for home soup and tea preparation

Quality & Sensory

Dried lotus root nodes typically appear light brown to tan with a firm fibrous texture and a mild earthy aroma. When decocted or simmered in soup they soften slightly and impart a subtle sweet astringent taste without strong bitterness.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal soups
• Added to decoctions with other herbs
• Cooked in congee for seasonal meals
• Used in home herbal tea blends

Traditional Uses

In TCM and folk practice, Ou Jie is traditionally used in decoctions and soups, often paired with herbs such as lotus seed or lily bulb. It is associated with astringent and cooling actions in traditional theory and is commonly included in seasonal congee or slow-cooked soup preparations.

FAQ Q&A