Dried Honeysuckle Flower Jin Yin Hua 500g Bulk Loose Herbal Tea Grade Buds
$7.59 – $18.01Price range: $7.59 through $18.01
Description
Dried Honeysuckle Flower, known in TCM as Jin Yin Hua (金银花), from Lonicera japonica, consisting of dried flower buds. In TCM theory it is considered cold in nature and sweet in flavor, traditionally associated with clearing heat. This bulk loose flower material is suitable for herbal tea, decoctions, and culinary preparations. Store refrigerated to preserve freshness and aroma.

Key Selling Points
- Bulk 500g pack of dried honeysuckle flower buds
- Botanical source Lonicera japonica known as Jin Yin Hua in TCM
- Traditionally associated with clearing heat in TCM practice
- Dried and processed with a downy bud appearance
- Versatile for herbal tea decoctions and culinary use

Quality & Sensory
Typically slender bud-shaped flowers in pale yellow-green tones with fine downy fuzz. The aroma is typically light and floral, and brewed tea typically tastes mildly sweet with a clean refreshing finish.

Technical Specifications
| Product Type | Dried herbal flower |
|---|---|
| Chinese Name | 金银花 |
| Pinyin | Jin Yin Hua |
| Botanical Name | Lonicera japonica |
| Plant Part | Flower buds |
| Net Weight | 500g |

Usage Scenarios
- Steep as a standalone herbal tea
- Blend into cooling summer herbal tea mixes
- Simmer in decoctions with other herbs
- Add to culinary syrups and desserts

Traditional Uses
In TCM tradition honeysuckle flower is traditionally used to clear heat and is a common ingredient in summer herbal teas and cooling decoctions. It is often paired with chrysanthemum or mint in floral tea blends and appears in traditional formulas for seasonal wellness. Folk practice also includes using it in congee and light culinary preparations during warm months.

FAQ Q&A
Q: What is this product?
A: This is bulk dried honeysuckle flower buds known in TCM as Jin Yin Hua from Lonicera japonica.
Q: What is its traditional value?
A: In TCM theory it is cold in nature and traditionally associated with clearing heat.
Q: How is it commonly prepared?
A: It is commonly steeped as herbal tea or simmered in decoctions and culinary recipes.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Honeysuckle 500g, Mountain silver rice krispies 500g, Shanyinhu 30g trial size |
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