Dried Ginger Powder (Zingiber officinale) — Yunnan Small Yellow Ginger, 200g Jar
$4.61
9375 in stock
Description
Dried Ginger Powder (Zingiber officinale) is the finely milled dried rhizome of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Gān Jiāng (干姜). Sourced from small yellow ginger grown in Yunnan and Luoping, this powder has been prized for centuries as a warming, yang-supporting herb used to dispel cold, warm the Middle Burner, and restore digestive fire. Its nature is pungent and hot, making it a robust yet foundational herb for warming the interior and supporting the body's natural warmth.


Key Selling Points
- Traditional warming food herb
- Yunnan small yellow ginger origin
- Finely milled dried ginger powder
- Zingiber officinale rhizome
- No added sucrose, 200g jar


Quality & Sensory
Each batch is carefully dried and milled to preserve its pale sandy-yellow color, fine uniform texture, and sharp, warming aroma. When brewed or added to cooking, it releases a pungent, spicy heat with a lingering warmth and a subtle earthy sweetness, adding depth to teas, broths, and daily recipes.


Technical Specifications
| Product Type | Dried Herb Powder |
|---|---|
| Common Name | Gan Jiang (Dried Ginger) |
| Botanical Name | Zingiber officinale |
| Form | Fine Powder |
| Net Weight | 200g per jar |
| Origin | Yunnan and Luoping, China |


Usage Scenarios
- Warming herbal tea and decoction
- Soup and broth seasoning
- Congee and grain porridge
- Daily culinary spice
- Seasonal cold-weather nourishment


Traditional Uses
In folk herbal practice, dried ginger powder is decocted into warming teas, added to soups and congee, and blended into seasonal tonics to support digestion and dispel internal cold. It is a common ingredient in winter soup packs, where it pairs with jujube, longan, and cinnamon twig. As a daily tea, it is brewed alone with brown sugar or blended with red date and goji berry for a pungent, warming infusion.


FAQ Q&A
Q: What is dried ginger powder?
A: Dried ginger powder is the finely milled dried rhizome of Zingiber officinale, known in Traditional Chinese Medicine as Gan Jiang (干姜). It is a traditional food herb used in teas, soups, and daily cooking.
Q: What is the traditional wellness value of dried ginger?
A: In traditional Chinese food wellness culture, dried ginger is associated with warming the Middle Burner, dispelling cold, and supporting digestive warmth. It is often used in teas and soups for daily seasonal nourishment.
Q: How do I use dried ginger powder?
A: Add a small amount to hot water as a tea, or stir it into soups, congee, and daily recipes. Adjust the quantity to your recipe and taste preference.


Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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