Dried Gastrodia Slices Tian Ma 250g Yunnan Zhaotong Herb for Decoction and Powder

Dried Gastrodia Slices, known in TCM as Tian Ma (天麻), from Gastrodia elata, the dried rhizome of the orchid family plant. Sourced from Zhaotong, Yunnan, a region traditionally prized for gastrodia, these slices are harvested, dried, and cut for convenient use. In TCM theory, Tian Ma is neutral in nature with a sweet flavor and is traditionally associated with calming the liver and extinguishing wind. Suitable for decoctions, soups, or grinding into powder for traditional herbal preparations.

Key Selling Points

• Authentic Tian Ma (天麻) dried rhizome slices from Zhaotong, Yunnan
• Botanical source Gastrodia elata, a classic TCM herb
• Fresh-cut and dried slices that can also be ground into powder
• Traditionally used in TCM to calm the liver and extinguish wind
• 250g pack suitable for decoctions, soups, and daily herbal use

Quality & Sensory

Slices typically show a pale yellow to light brown color with a firm, dense texture and slightly translucent edges. The aroma is typically mild and earthy, and when decocted the taste is traditionally described as gently sweet with a subtle herbal note.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to soups such as chicken or pork bone soup
• Grind into powder for traditional herbal preparations
• Use in congee or slow-cooked seasonal dishes

Traditional Uses

In TCM practice, Tian Ma is traditionally associated with calming liver yang and extinguishing internal wind, and it has long been paired with herbs such as Gou Teng (钩藤) or Chuan Xiong (川芎) in classic decoctions. It is also a common ingredient in folk cooking, added to chicken soup or steamed dishes, especially during seasonal changes when head comfort and restful balance are traditionally emphasized.

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