Dried Danshen Red Sage Slices Dan Shen 500g Salvia miltiorrhiza Root for Tea and Decoction

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These naturally sun-dried root slices are a classic Chinese herbal ingredient traditionally valued for supporting healthy circulation in TCM theory. Dan Shen is considered bitter in flavor and slightly cold in nature, traditionally associated with the heart and liver channels. Suitable for herbal tea, decoctions, and traditional formulas; consult a qualified practitioner before use.

Key Selling Points

• Authentic Dan Shen (丹参) dried root slices from Salvia miltiorrhiza
• Naturally sun-dried with minimal processing to preserve traditional character
• Traditionally used in TCM to invigorate blood and calm the spirit
• Versatile form suitable for tea, decoction, and herbal formulas
• Sealed packaging with a 12-month shelf life for convenient storage

Quality & Sensory

Slices typically show a reddish-brown exterior with a lighter, yellowish-white inner surface and a firm, woody texture. The aroma is mildly earthy and herbal, and brewed or decocted Dan Shen typically yields a slightly bitter, astringent taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a simple herbal tea
• Simmer in decoctions with other TCM herbs
• Add to slow-cooked herbal soups
• Use in traditional herbal formulas prepared at home

Traditional Uses

In TCM practice, Dan Shen is traditionally used to invigorate blood circulation, remove blood stasis, and clear heart heat, and it appears in many classic formulas. It is commonly simmered alone or combined with herbs such as Chuan Xiong or Hong Hua in decoctions and soups. Some households also steep the slices as a daily herbal tea, particularly in autumn and winter.

FAQ Q&A