Dried Danshen Red Sage Root Slices Dan Shen TCM Herbal Tea and Decoction Herb 500g Bag

Dried Red Sage Root Slices, known in TCM as Dan Shen (丹参), from Salvia miltiorrhiza. These cut root slices are a classic Chinese herbal ingredient supplied as a raw agricultural product. In TCM theory, Dan Shen is bitter in flavor and slightly cold in nature, traditionally associated with the Heart and Liver channels. Traditionally used in decoctions, herbal teas, and formulas, it is valued in classical herbal practice. Store in a cool dry place away from moisture and insects.

Key Selling Points

• Authentic Dan Shen (丹参) dried root slices from Salvia miltiorrhiza
• Sourced from Shandong, a recognized traditional growing region for red sage root
• Carefully cut slices suitable for decoction pieces and herbal tea preparation
• Supplied as a raw food-grade agricultural product with no deep processing
• Convenient 500g resealable bag for home herbal use

Quality & Sensory

The slices typically show a reddish-brown to brick-red surface with a lighter woody interior and a firm, dry texture. They carry a mild earthy aroma, and when simmered or steeped the liquor typically tastes gently bitter and slightly astringent.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions following traditional formulas
• Steep as a single-herb tea or blend with other TCM herbs
• Add to slow-cooked herbal soups in small amounts
• Use in seasonal wellness recipes alongside goji or chrysanthemum

Traditional Uses

In traditional Chinese practice, Dan Shen has long been included in classical decoctions and is commonly paired with herbs such as Chuan Xiong, Dang Gui, or San Qi in traditional formulas. It is also simmered alone or with other roots for daily herbal tea, especially in autumn and winter routines. Traditional preparation involves rinsing the slices and simmering or steeping them before use.

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