Dried Cranberries 100g Jar Sun Dried Fruit Snack for Baking and Culinary Use
$5.99
9884 in stock
Description
Dried Cranberries, known in Chinese as Man Yue Mei Gan (蔓越莓干), are sun-dried fruit pieces from Vaccinium macrocarpon. This food-grade dried fruit is a popular culinary ingredient in both Western kitchens and modern Chinese food culture, where it is enjoyed as a food-medicine style snack. Sweet and tangy with a chewy texture, it is commonly added to baked goods, teas, and congee. Store in a cool, dry place.


Key Selling Points
- Sun-dried cranberry fruit pieces in a convenient 100g jar
- Botanical source Vaccinium macrocarpon, known in Chinese as Man Yue Mei Gan
- Sweet-tangy chewy texture suited to baking, teas, and snacks
- Food-grade edible agricultural product with a 2-year shelf life
- Produced by a Chinese pharmaceutical group and packed for direct culinary use


Quality & Sensory
Typically deep ruby red with a plump, slightly glossy surface and a soft, chewy bite. The aroma is mildly fruity, and the taste is pleasantly sweet with a bright tart finish that holds up well in baked recipes and brewed drinks.


Technical Specifications
| Product Type | Dried fruit snack and culinary ingredient |
|---|---|
| Chinese Name | 蔓越莓干 |
| Pinyin | Man Yue Mei Gan |
| Botanical Name | Vaccinium macrocarpon |
| Plant Part | Fruit |
| Net Weight | 100g per jar |


Usage Scenarios
- Stir into baked muffins, cookies, and bread dough
- Steep with tea leaves for a fruity herbal infusion
- Sprinkle over congee, oatmeal, or salads
- Enjoy straight from the jar as a tangy snack

Traditional Uses
In modern Chinese food culture, dried cranberries are treated as a food-medicine style ingredient enjoyed for daily wellness. They are commonly folded into congee, mixed into herbal tea blends, or paired with goji berries and red dates in seasonal fruit teas. In Western tradition, dried cranberries are a classic baking and trail-mix ingredient valued for their sweet-tart flavor.
FAQ Q&A
Q: What is this product?
A: It is 100g of sun-dried cranberries (Man Yue Mei Gan, 蔓越莓干) from Vaccinium macrocarpon, packed in a jar as a food-grade culinary ingredient.
Q: What are its traditional characteristics?
A: In Chinese food culture it is enjoyed as a food-medicine style fruit snack, and in Western tradition dried cranberries are a classic baking ingredient prized for their sweet-tart taste.
Q: How is it commonly used?
A: Add it to baked goods, steep it in tea, sprinkle it over congee or oatmeal, or eat it directly as a snack.
Additional information
| Weight | 0.25 kg |
|---|---|
| Dimensions | 10 × 10 × 12 cm |
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