Dried Chinese Chive Seeds Jiu Cai Zi 500g Whole Seeds Traditional Herbal Ingredient
$15.92
1 in stock
Description
Dried Chinese Chive Seeds, known in TCM as Jiu Cai Zi (韭菜子), from Allium tuberosum. These whole dried seeds are a classic raw botanical in the Chinese herbal tradition, where they are considered warm in nature with a pungent and sweet flavor. Traditionally associated with the kidney channel, they are commonly kept on hand for decoctions, powders, and culinary herbal preparations. This listing is for a dried agricultural product and is not intended to replace professional medical care.


Key Selling Points
- Whole dried Chinese chive seeds in their natural form
- Botanical source Allium tuberosum known in TCM as Jiu Cai Zi
- Traditionally associated with kidney-tonifying use in Chinese herbal practice
- Dried and sorted raw seeds suitable for decoction or grinding
- 500g bulk pack for home herbal and culinary preparation


Quality & Sensory
The seeds are typically small, flat, and dark blackish in color with a hard, smooth texture. They carry a mild, faintly pungent allium aroma, and when toasted or decocted they typically release a light, savory, slightly nutty taste.


Technical Specifications
| Product Type | Raw dried seeds |
|---|---|
| Chinese Name | 韭菜子 |
| Pinyin | Jiu Cai Zi |
| Botanical Name | Allium tuberosum |
| Plant Part | Seeds |
| Net Weight | 500g |


Usage Scenarios
- Simmer into traditional herbal decoctions
- Grind into powder for herbal formulas
- Add to congee or slow-cooked soups
- Use in seasonal culinary herbal recipes


Traditional Uses
In TCM theory, Jiu Cai Zi is regarded as warm and pungent and is traditionally associated with supporting kidney yang and securing essence. It has long been used in decoctions and powders, often paired with herbs such as Yi Zhi Ren or Tu Si Zi in classical formulas. It is also traditionally incorporated into congee or wine-based preparations in folk practice, particularly during colder seasons.

FAQ Q&A
Q: What is this product?
A: It is 500g of whole dried Chinese chive seeds, a raw botanical known in TCM as Jiu Cai Zi from Allium tuberosum.
Q: What is it traditionally used for?
A: In TCM it is traditionally associated with kidney yang support and is used in decoctions, powders, and congee preparations.
Q: How is it commonly prepared?
A: The seeds are typically simmered in decoctions, ground into powder, or cooked into congee and soups.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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