Dried Carnation Flower Tea Kang Nai Xin 500g Yunnan Herbal Floral Tea for Blending and Daily Infusions

Dried Carnation Flower Tea, known in TCM as Kang Nai Xin (康乃馨), from Dianthus caryophyllus, consists of carefully dried whole flower blossoms sourced from Yunnan, China. Traditionally associated with gentle floral character in Chinese herbal tea practice, these dried petals are commonly steeped alone or blended with other floral teas. Store refrigerated and enjoy as part of a balanced wellness routine.

Key Selling Points

• Whole dried carnation flowers from Yunnan, China
• Known in TCM as Kang Nai Xin (康乃馨), Dianthus caryophyllus
• Dried via a baking process to preserve floral aroma and color
• Sugar-free floral tea suitable for daily infusion and blending
• 500g bulk pack ideal for tea shops, blending, and custom combinations

Quality & Sensory

The dried blossoms typically show a soft pink to rosy hue with intact petals and a light floral fragrance. When steeped, the infusion typically carries a delicate, mildly sweet floral taste with a gentle lingering aroma.

Technical Specifications

Usage Scenarios

• Steep alone as a light floral tea
• Blend with rose, chrysanthemum, or goji for floral tea combinations
• Use in tea shop menus and custom tea blends
• Serve hot or chilled for seasonal floral refreshment

Traditional Uses

In Chinese herbal tea tradition, carnation flowers are valued as a gentle floral infusion, often combined with roses, chrysanthemum, or other blossoms in daily flower tea blends. They are commonly prepared by steeping a small amount of dried flowers in hot water, either solo or as part of mixed floral teas enjoyed across seasons.

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