Dandelion Rose Herbal Tea 25 Teabags 6g Each Dried Flower Tea Blend for Daily Wellness Brewing

Dandelion Rose Herbal Tea, known in TCM as Pu Gong Ying Mei Gui Hua (蒲公英玫瑰), is a prepackaged flower tea blend featuring dried dandelion root, jujube, dried tangerine peel, red rose petals, chrysanthemum, licorice, hawthorn, and poria. In TCM theory, these botanicals are traditionally valued for gentle daily wellness support. Each 6g teabag is oven-dried and ready to steep in hot water.

Key Selling Points

• Convenient 25-teabag pack with 6g per bag for easy single-serve brewing
• Eight-herb blend including dandelion root, red rose, chrysanthemum, and hawthorn
• Oven-dried botanicals sourced from Anhui, China
• Traditionally associated in TCM with gentle daily wellness and seasonal balance
• Prepackaged with an 18-month shelf life for pantry storage

Quality & Sensory

The blend typically shows mixed dried petals, roots, and peel in warm amber to reddish tones with a light floral-herbal aroma. When steeped, it typically yields a mellow, slightly sweet and tangy infusion with soft rose fragrance.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a daily floral herbal infusion
• Enjoy as a warm afternoon or evening caffeine-free tea
• Serve during seasonal transitions as part of a wellness routine
• Brew lightly for sharing with family after meals

Traditional Uses

In TCM practice, dandelion root and chrysanthemum are traditionally associated with clearing internal heat, while rose and tangerine peel are traditionally linked to soothing qi flow. Jujube, licorice, hawthorn, and poria are commonly paired in daily herbal teas for digestive comfort and balance. Such blends are traditionally steeped in hot water and enjoyed warm, especially in spring and summer.

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