Dandelion Leaf Tea Pu Gong Ying 500g Naturally Sun Dried Loose Herbal Tea for Daily Brewing

Dandelion Leaf Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from naturally sun-dried dandelion leaves. In TCM theory, dandelion is bitter and sweet in flavor with a cold nature, traditionally associated with clearing heat. This loose dried leaf tea is clean and free of added ingredients, suitable for daily herbal brewing. Store sealed and refrigerate after opening.

Key Selling Points

• Pure dried dandelion leaf with no added ingredients
• Botanical source Taraxacum officinale, known in TCM as Pu Gong Ying
• Naturally sun-dried to preserve the leaf's natural character
• Loose leaf form ideal for herbal tea brewing and decoction
• Traditional TCM herb valued for its cooling nature

Quality & Sensory

The dried leaves are typically deep green to brownish green with a dry, crisp texture and a clean grassy aroma. When brewed, the tea typically shows a light golden-green color with a mildly bitter, earthy taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea with hot water
• Simmer as a traditional herbal decoction
• Blend with chrysanthemum or goji berries for a seasonal infusion
• Serve warm or cooled as a refreshing summer drink

Traditional Uses

In traditional Chinese practice, dandelion leaf is commonly prepared as a simple infusion or combined with herbs such as chrysanthemum and honeysuckle. It has traditionally been enjoyed in spring and summer as a cooling daily tea, and dried leaves may also be added to herbal soups in folk recipes.

FAQ Q&A