Cynomorium Whole Root and Slices Suo Yang TCM Herbal Tonic for Wine Infusion and Decoction 1000g
$26.34 – $43.63Price range: $26.34 through $43.63
Description
Cynomorium, known in TCM as Suo Yang (锁阳), is a dried succulent stem from Cynomorium songaricum, supplied here as whole root and cut slices. Traditionally associated with tonifying kidney yang and benefiting essence and tendons, it has a sweet taste and warm nature. Commonly paired with Rou Cong Rong and Gou Qi for herbal wine or decoctions, it is a food-grade botanical for traditional wellness use.

Key Selling Points
- Whole root and sliced form of Suo Yang, a classic TCM yang-tonifying herb
- Botanical source Cynomorium songaricum, dried succulent stem
- Traditionally used to support kidney yang, essence, and tendon health in TCM theory
- Popular ingredient for herbal wine with Rou Cong Rong and Gou Qi
- 1kg value pack of selected whole Cynomorium stems

Quality & Sensory
Typically deep reddish-brown to dark brown with a firm, dense texture and slightly oily cross-section. The aroma is mildly sweet and earthy, and decocted slices yield a subtly sweet, warming taste.

Technical Specifications
| Product Type | Dried herbal slices and whole root |
|---|---|
| Chinese Name | 锁阳 |
| Pinyin | Suo Yang |
| Botanical Name | Cynomorium songaricum |
| Plant Part | Dried fleshy stem |
| Net Weight | 1000 g |

Usage Scenarios
- Infuse slices or whole root in liquor for traditional herbal wine
- Simmer in decoctions with other tonic herbs
- Add to slow-cooked tonic soups
- Use in seasonal tonifying recipes during colder months

Traditional Uses
In TCM practice, Suo Yang is traditionally used to tonify kidney yang, benefit essence and blood, and moisten the intestines. It is a frequent companion to Rou Cong Rong in yang-tonifying formulas and is often combined with Gou Qi Zi in herbal wine. Folk use includes winter tonic soups and long-steeped medicinal liquors.
FAQ Q&A
Q: What is this product?
A: It is dried Cynomorium songaricum stem, known as Suo Yang in TCM, supplied as whole roots and cut slices.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with tonifying kidney yang, benefiting essence, and supporting tendons and intestines.
Q: How is it commonly prepared?
A: It is commonly sliced and steeped in liquor for herbal wine, or simmered in decoctions and tonic soups.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Selected cynomorium bar 500g, Selected cynomorium bar 1000g |
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