Corn Silk Buckwheat Tea Triangle Bags Portable Office Herbal Drink 35g Box

Corn Silk Buckwheat Tea, known in TCM as Yu Mi Xu (玉米须) from Zea mays and Qiao Mai (荞麦) from Fagopyrum esculentum, is a blended herbal tea in triangle bags. This caffeine-free, unsweetened infusion combines corn silk and buckwheat for a light, grain-like brew. In TCM theory, corn silk is associated with sweet, neutral properties and the bladder and kidney channels, while buckwheat is traditionally used as a warming grain. Convenient for daily office or travel brewing.

Key Selling Points

• Blend of corn silk (Yu Mi Xu) and buckwheat (Qiao Mai) in triangle tea bags
• Unsweetened and caffeine-free herbal infusion
• Individually wrapped portable sachets for office or travel
• Light grain-like aroma and smooth mellow taste
• 35g box with 12-month shelf life in cool dry storage

Quality & Sensory

The dry tea bags typically contain pale yellow-brown corn silk strands and small buckwheat pieces with a mild, sweet grain aroma. After brewing, the liquor is light golden and clear with a smooth, mellow, slightly nutty taste and no bitterness. Texture is soft and clean.

Technical Specifications

Usage Scenarios

• Daily office tea
• Travel or portable drink
• Afternoon herbal infusion
• Hot brewed tea
• Caffeine-free evening drink

Traditional Uses

In TCM theory, corn silk (Yu Mi Xu) is traditionally used in decoctions and teas associated with the bladder and kidney channels, often paired with other herbs for seasonal wellness. Buckwheat (Qiao Mai) is a traditional grain used in congee and teas. This blend is commonly prepared as a hot infusion for daily hydration and is enjoyed as a mild, grain-based herbal drink.

FAQ Q&A