Coix Seed Lemon Poria Tea (薏米柠檬茯苓茶) — Cold-Brew Herbal Tea Bags, 10g × 20

Coix Seed Lemon Poria Tea (薏米柠檬茯苓茶) is a blended herbal tea combining three well-known food herbs: Coix Seed (Semen Coicis, Yì Mǐ 薏米), Poria (Poria cocos, Fú Líng 茯苓), and Lemon (Níng Méng 柠檬). In Traditional Chinese Medicine (TCM), this trio is traditionally appreciated as a gentle, dampness-transforming and spleen-supporting combination, with Coix Seed and Poria long prized in food therapy and lemon adding a bright, refreshing citrus note. The blend is packed in convenient 10g four-corner tea bags, designed for cold-brew or hot infusion as an easy daily herbal tea.

Key Selling Points

• Blend of Coix Seed, Poria, and Lemon food herbs
• Traditional dampness-transforming and spleen-supporting combination
• Pre-portioned 10g four-corner tea bags, 20 per pack
• Cold-brew friendly for refreshing daily drinking
• Roasted and puffed Coix Seed for a smoother, nuttier infusion

Quality & Sensory

The blend shows pale golden roasted Coix Seed and puffed Coix kernels alongside creamy-white Poria pieces and bright dried lemon slices. The dry tea carries a warm, toasted grain aroma layered with fresh citrus. When cold-brewed or steeped, the liquor turns light amber with a soft, nutty, gently sweet grain body lifted by a clean lemon brightness; the natural sweetness comes only from the ingredients themselves, with no added sugar.

Technical Specifications

Usage Scenarios

• Daily cold-brew herbal tea at home or office
• Hot infusion in a teapot or mug
• Refreshing iced tea for warm seasons
• Light after-meal drink
• Travel-friendly tea bags for on-the-go brewing

Traditional Uses

In folk herbal practice, Coix Seed and Poria are classic food-therapy partners, simmered together in congee, soups, and gentle daily tonics to support the spleen and transform dampness. Coix Seed is often dry-roasted or puffed first to soften its nature and bring out a warm, nutty flavor, while Poria is valued as a mild, neutral food herb that blends easily into everyday meals. Lemon adds a bright, aromatic lift. This tea translates that traditional pairing into a simple daily infusion—cold-brewed in summer for a cooling refreshment, or steeped warm in cooler months as a light, grain-forward cup.

FAQ Q&A