Chrysanthemum Goji Cassia Seed Tea 300g Cold Brewed Herbal Blend 15 Mini Jars

Chrysanthemum Goji Cassia Seed Tea, known in Chinese as Ju Hua Gou Qi Jue Ming Zi Cha (菊花枸杞决明子茶), is a prepackaged herbal tea blend featuring Chrysanthemum morifolium flowers, Lycium barbarum berries, and Cassia obtusifolia seeds, combined with burdock root, mulberry leaf, mulberry fruit, dandelion, osmanthus, and honeysuckle. In TCM theory, chrysanthemum is cool and sweet-bitter, goji is neutral and sweet, and cassia seed is cool and salty-sweet, a classic trio traditionally associated with the liver channel. This sugar-free blend is cold brewed for a smooth infusion and is intended for adults as a daily herbal tea.

Key Selling Points

• Nine-herb blend centered on chrysanthemum, goji berry, and cassia seed, a classic TCM tea trio
• Cold brewed processing for a smooth, mellow infusion without added sugar
• Includes burdock root, mulberry leaf, mulberry fruit, dandelion, osmanthus, and honeysuckle
• Convenient 15 mini jars of 20g each, 300g total, ideal for daily brewing and gifting
• Produced in Anhui by a licensed manufacturer with a 12-month shelf life

Quality & Sensory

The blend typically shows golden chrysanthemum petals, red goji berries, and dark cassia seeds with a light floral and herbal aroma. When steeped, the liquor is typically clear golden-yellow with a mildly sweet, floral taste and a gentle roasted note from cassia seed.

Technical Specifications

Usage Scenarios

• Steep one jar in hot water as a daily herbal tea
• Brew in an office teapot or travel mug during work hours
• Serve warm in autumn and winter or chilled in summer
• Offer to guests as a caffeine-free floral herbal infusion

Traditional Uses

In TCM practice, chrysanthemum, goji berry, and cassia seed are a well-known pairing traditionally associated with the liver channel and with supporting clear eyes and a calm, balanced feeling. Mulberry leaf and honeysuckle are traditionally used in cooling herbal teas, while burdock root, dandelion, and osmanthus appear in classic folk infusions. This blend follows the common Chinese custom of brewing such herbs as a light daily tea, especially during seasons of screen work, late nights, or dry weather.

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