Cat Claw Herb Mao Zhua Cao Dried Root Tuber 100g Jar Traditional Chinese Herbal Tea Ingredient

Cat Claw Herb, known in TCM as Mao Zhua Cao (猫爪草), is the dried root tuber of Ranunculus ternatus. These small tubers are sun-dried and jarred for convenient storage. Traditionally associated with resolving phlegm and dispersing nodules in TCM theory, they are commonly simmered in decoctions or soups. This listing is a food-grade raw botanical, not a medicine, and is not suitable for pregnant or nursing women.

Key Selling Points

• Dried Cat Claw Herb root tubers, a classic Chinese raw botanical
• Botanical source Ranunculus ternatus, known as Mao Zhua Cao (猫爪草) in TCM
• Sun-dried whole tubers with a naturally curled claw-like shape
• Jarred 100g pack, sealed for storage in a cool dry place
• Traditionally simmered in herbal decoctions, soups, and teas

Quality & Sensory

The dried tubers are typically small, firm, and grayish-brown to yellowish-brown, with a slightly wrinkled surface and claw-like clustered form. They carry a mild earthy aroma, and decoctions brewed from them typically taste light, faintly sweet, and gently starchy.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked soups with other botanicals
• Brewed as a mild herbal tea ingredient
• Used in seasonal home cooking with pork or poultry

Traditional Uses

In TCM theory, Mao Zhua Cao is considered sweet and pungent in flavor with a neutral nature, and is traditionally associated with dispersing nodules and reducing swelling. Folk practice commonly pairs it with oyster shells or other herbs in decoctions, or simmers it with lean pork in soups. It has also been used in springtime home remedies and daily herbal teas.

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