Bird’s Nest & Ejiao Cake (Colla Corii Asini) — Traditional Walnut Guiyuan Herbal Paste, Custom OEM Gift Box

Bird's Nest & Ejiao Cake (Colla Corii Asini) is a traditional Chinese herbal paste confection known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo (阿胶糕), handcrafted with bird's nest, walnut, and longan by a slow, old-method decoction process. For centuries, Ejiao has been prized as a nourishing, blood-supporting, and yin-enriching tonic, traditionally used to replenish essence, support complexion, and restore vitality. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food-herb confection for daily wellness rituals.

Key Selling Points

• Traditional Ejiao paste with bird's nest, walnut, and longan
• Old-method slow decoction (古法熬制) craftsmanship
• Food-herb (药食同源) wellness confection
• Custom OEM and gift-box packaging available
• Shandong Dong'e regional specialty

Quality & Sensory

Each batch is slowly decocted in the traditional old-method style, yielding a glossy, amber-brown paste that holds its shape when sliced. The texture is chewy and rich, studded with crisp walnut pieces and soft longan fruit. It carries a warm, caramel-like aroma with notes of toasted nut and dried fruit, and tastes sweet, mellow, and gently herbal on the finish.

Technical Specifications

Usage Scenarios

• Daily wellness confection
• Gift box for festive occasions
• Postpartum and seasonal nourishment
• Custom OEM brand packaging
• Office or travel snack

Traditional Uses

In folk herbal practice, Ejiao Gao is a beloved daily tonic confection, traditionally enjoyed in small slices each morning or before bed. It is often prepared in autumn and winter as a seasonal nourishing paste, paired with walnut, longan, goji berry, and black sesame. Families gift Ejiao Gao during festivals and to new mothers as a warming, blood-supporting treat, and it is commonly served alongside a cup of warm tea.

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