Bai Zhu Huang Qi Herbal Blend Dried TCM Raw Herb Mix 200g Jar

Bai Zhu Huang Qi herbal blend, a traditional Chinese raw herb combination featuring Bai Zhu (白术, Atractylodes macrocephala), Huang Qi (黄芪, Astragalus membranaceus), dried ginger slices, Chen Pi (陈皮, Citrus reticulata), Hou Po (厚朴, Magnolia officinalis), Gui Zhi (桂枝, Cinnamomum cassia), Mai Ya (麦芽, Hordeum vulgare), Chai Hu (柴胡, Bupleurum chinense), and Bai Shao (白芍, Paeonia lactiflora). In TCM theory, these herbs are traditionally associated with supporting spleen and stomach function and harmonizing qi. Supplied as dried botanical pieces for decoction or tea preparation.

Key Selling Points

• Traditional TCM raw herb blend inspired by classic spleen-supporting formulas
• Contains nine identifiable botanicals including Bai Zhu, Huang Qi, and Chen Pi
• Dried cut pieces suitable for decoction, soup, or herbal tea
• Sealed 200g jar packaging for convenient storage
• Sourced from mainland China with a 365-day shelf life

Quality & Sensory

The blend typically shows mixed pale yellow to brownish cut roots, rhizomes, and peels with a dry, fibrous texture. Aroma is typically warm and earthy with sweet and slightly pungent notes. When decocted, the liquid typically tastes mildly sweet and warming with a gentle aromatic bitterness.

Technical Specifications

Usage Scenarios

• Simmer as a traditional herbal decoction
• Add to slow-cooked soups with meat or vegetables
• Brew as a warm daily herbal tea
• Use in congee or culinary recipes following traditional practice

Traditional Uses

In TCM practice, this style of combination draws on classical formulas such as those pairing Bai Zhu, Huang Qi, Chen Pi, and Hou Po for spleen and qi support, with Chai Hu and Bai Shao traditionally used to harmonize liver qi. Traditionally prepared by simmering in water for decoction, adding to nourishing soups, or brewing as a mild daily tea, especially in cooler seasons.

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