Bai Zhu Atractylodes Macrocephala Slices 500g Wheat Bran Stir Fried Dried White Atractylodes Rhizome for Decoction and Soup

Bai Zhu (白术), the dried rhizome of Atractylodes macrocephala, supplied as large mature slices from Zhejiang and stir fried with wheat bran. In TCM theory Bai Zhu is warm and sweet-bitter and is traditionally associated with the spleen and stomach channels. This food-grade raw herb is traditionally used in decoctions, soups, and herbal teas. Store in a cool dry place and use according to professional guidance.

Key Selling Points

• Authentic Bai Zhu white atractylodes rhizome slices from Zhejiang
• Botanical source Atractylodes macrocephala with mature large-cut slices
• Wheat bran stir fried processing following traditional preparation
• Traditionally valued in TCM for spleen and digestive support
• 500g pack suited to decoctions soups and daily herbal use

Quality & Sensory

The bran fried slices typically show a yellowish-brown surface with a darker aromatic edge and firm dense texture. They carry a mild charred grain aroma from the bran roasting, and when decocted the liquor typically tastes warm, slightly sweet, and gently bitter.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions with other TCM herbs
• Add to nourishing soups with roots and seeds
• Brew slices as a mild traditional herbal tea
• Cook into congee for seasonal wellness meals

Traditional Uses

In traditional Chinese practice Bai Zhu is a classic spleen-tonifying herb, traditionally used in decoctions and soup packs alongside herbs such as Fu Ling and Dang Shen. Bran fried Bai Zhu is traditionally prepared to moderate its drying nature. It is a common ingredient in seasonal tonics, four-herb style soups, and daily wellness teas, typically simmered 20-30 minutes before serving.

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