Apple Hawthorn Tea Pyramid Bags (Malus & Crataegus) — Herbal Fruit Blend with Goji & Jujube

Apple Hawthorn Tea Pyramid Bags are a blended herbal fruit tea combining apple (Malus domestica), hawthorn (Crataegus pinnatifida, known in Traditional Chinese Medicine as Shān Zhā 山楂), goji berry (Lycium barbarum, Gǒu Qǐ 枸杞), and jujube (Ziziphus jujuba, Hóng Zǎo 红枣). Each ingredient is a well-known food herb (药食同源) in Chinese wellness culture, prized for centuries in daily teas and seasonal tonics. The blend is sweet-tart, warming, and gently balancing, making it a mild yet satisfying cup for everyday enjoyment.

Key Selling Points

• Blend of four traditional food herbs: apple, hawthorn, goji, and jujube
• Hawthorn (Shan Zha) prized in TCM for supporting digestion and smoothing qi flow
• Goji berry and jujube traditionally used to nourish and gently warm the body
• Individually wrapped pyramid tea bags for freshness and convenience
• Unsweetened, cold-brew friendly, suitable for year-round daily drinking

Quality & Sensory

Each pyramid bag holds visible pieces of dried apple, deep-red hawthorn slices, bright orange goji berries, and dark jujube fragments. The dry blend carries a warm, fruity aroma with a gentle tartness from the hawthorn. When brewed, the liquor turns a soft amber-rose color and releases a naturally sweet-tart flavor — apple and jujube lend roundness, hawthorn adds a bright tang, and goji contributes a mild berry note. The tea is smooth, light-bodied, and pleasant both hot and cold.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Cold-brewed refreshing drink in warm weather
• After-meal cup to accompany digestion
• Light evening tea without caffeine
• Everyday family wellness routine

Traditional Uses

In Chinese folk herbal practice, this combination of apple, hawthorn, goji, and jujube is a classic daily tea and soup base. Hawthorn (Shan Zha) has long been prized as a digestive herb that helps move qi and ease heaviness after rich meals. Goji berry and jujube are traditional nourishing ingredients, often simmered together in congee, soups, and longevity tonics to support the body gently through the seasons. Apple adds a mild, sweet balance, making the blend pleasant for everyday drinking. Families often brew this combination hot in cooler months and chill it as a fruity infusion in summer.

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