Aged Chen Pi Tangerine Peel Shreds 500g Xinhui Dried Citrus Peel Chenpi

Aged Tangerine Peel Shreds, known in TCM as Chen Pi (陈皮), from the dried peel of Citrus reticulata. These fine shreds are traditionally prepared from Xinhui citrus peel naturally aged in dry storage, a prized ingredient in Chinese herbal tradition. In TCM theory, Chen Pi is warm in nature with acrid and bitter flavor, traditionally associated with the spleen and lung channels. Commonly simmered in teas, soups, and congee for everyday herbal enjoyment.

Key Selling Points

• Xinhui tangerine peel shreds traditionally aged in dry storage
• Botanical source Citrus reticulata, a classic TCM herb
• Chen Pi traditionally associated with regulating qi and supporting digestion
• Shredded form convenient for tea, soup, and congee preparation
• Sourced from Guangdong, a renowned region for aged citrus peel

Quality & Sensory

Typically deep reddish-brown shreds with a dry, slightly brittle texture. The aroma is characteristically citrusy with mellow aged woody notes. When brewed or simmered, the taste is typically warm, gently bitter, and pleasantly fragrant with a lingering citrus sweetness.

Technical Specifications

Usage Scenarios

• Steep as a warming daily herbal tea
• Simmer in soups and stews for citrus aroma
• Add to congee or rice porridge
• Use in culinary braises and dessert soups

Traditional Uses

In TCM practice, Chen Pi is traditionally used to regulate qi, dry dampness, and transform phlegm, and is a common ingredient in classic formulas and household cooking. Traditionally paired with herbs such as Ban Xia, Fu Ling, or ginger in decoctions, and added to soups, congee, and red bean desserts. Especially popular in autumn and winter for warm daily teas.

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