Zhi Ju Zi Dried Hovenia Dulcis Seeds 500g Traditional Chinese Herbal Ingredient for Cooking and Decoction
$9.05
99881 in stock
Description
Zhi Ju Zi (枳椇子), the dried seed of Hovenia dulcis, is a classic Chinese herbal ingredient also known as Japanese raisin tree seed or Gua Zao Zi. In TCM theory it is traditionally associated with sweet flavor and neutral nature. This raw botanical is commonly used in decoctions, soups, and culinary preparations. Store in a cool dry place and use as part of a balanced traditional wellness routine.

Key Selling Points
- Authentic Zhi Ju Zi (枳椇子) dried seeds sold as raw Chinese herbal material
- Botanical source Hovenia dulcis, a traditional TCM botanical
- Traditionally associated with sweet flavor and neutral nature in TCM theory
- Whole seed form suitable for decoction, soup, and culinary use
- 500g pack with 12-month shelf life when stored in a cool dry place

Quality & Sensory
Typically the seeds are small, flattened, and dull brown with a hard texture and a faintly sweet, mild aroma. When simmered in decoctions or soups they typically impart a light, subtly sweet taste.

Technical Specifications
| Product Type | Raw Chinese herbal ingredient |
|---|---|
| Chinese Name | 枳椇子 |
| Pinyin | Zhi Ju Zi |
| Botanical Name | Hovenia dulcis |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Simmer in traditional herbal decoctions
- Add to slow-cooked soups and broths
- Use in congee or other culinary preparations
- Combine with other botanicals in seasonal wellness recipes

Traditional Uses
In traditional Chinese practice, Zhi Ju Zi has long been included in decoctions and soup formulas, often paired with herbs such as Ge Hua (kudzu flower) in classic folk preparations. It was traditionally valued in daily wellness cooking, especially in autumn and winter soups and congee. Preparation typically involves simmering the whole seeds with other ingredients.

FAQ Q&A
Q: What is this product?
A: It is Zhi Ju Zi (枳椇子), the dried seed of Hovenia dulcis, sold as a raw Chinese herbal ingredient for cooking and decoction.
Q: What is its traditional value?
A: In TCM theory it is traditionally associated with sweet flavor and neutral nature and has long been used in folk decoctions and soup formulas.
Q: How is it commonly prepared?
A: The whole seeds are typically simmered in decoctions, soups, or congee, often combined with other traditional botanicals.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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