Dried Raspberry Fruit Fu Pen Zi Whole Berries for Herbal Tea and Wine Infusion 500g

Dried Raspberry Fruit, known in TCM as Fu Pen Zi (覆盆子), from Rubus chingii, consisting of whole dried aggregate fruits. In TCM theory it is sweet and slightly warm in nature and traditionally associated with the kidney and bladder channels. Traditionally used in herbal teas, wine infusions, and decoction blends. Store sealed in a cool dry place away from moisture and direct sunlight.

Key Selling Points

• Whole dried raspberry fruit prepared for herbal tea and wine infusion use
• Botanical source Rubus chingii with TCM name Fu Pen Zi 覆盆子
• Traditionally associated with kidney and bladder channels in TCM theory
• Dried whole-fruit form suitable for decoctions and seasonal blends
• Sourced from Anhui and sold as a dried edible agricultural product

Quality & Sensory

Typically small clustered dried fruits in yellowish-green to golden tones with a firm, slightly bristled texture and a mild sweet aroma. When steeped or infused, the liquor typically shows a light amber hue with a gently sweet, faintly fruity taste.

Technical Specifications

Usage Scenarios

• Steep as a single-herb tea or blend with goji berries and chrysanthemum
• Add to rice wine or baijiu for traditional fruit infusion
• Simmer in herbal decoctions with other tonic herbs
• Use in congee or dessert soups for a mild fruity note

Traditional Uses

In TCM practice Fu Pen Zi is traditionally used in kidney-tonifying formulas and is often paired with goji berries, dodder seed, or schisandra in decoctions and wine infusions. It is a common ingredient in autumn and winter wellness blends, and home users typically simmer it briefly or steep it in hot water rather than consuming it raw.

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