Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking
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Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking

Price range: $6.09 through $10.46

Description

Zao Jiao Mi (皂角米), also called Chinese honeylocust seed, is the dried seed kernel of Gleditsia sinensis, traditionally valued in Chinese herbal kitchens. These translucent kernels are typically simmered until soft and gelatinous, releasing a naturally mild, slightly sweet character. In TCM tradition they are associated with moistening and nourishing qualities. Often paired with xue yan and tao jiao in sweet soups, they are a versatile pantry botanical for home dessert cooking.

Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking overview
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking overview

Key Selling Points

  • Dried Zao Jiao Mi (皂角米) kernels from Gleditsia sinensis, a classic Chinese herbal food ingredient
  • Available in double-pod and single-pod varieties to suit different cooking preferences
  • Naturally sugar-free dried kernels with no added ingredients
  • Swells into a soft gelatinous texture when slow simmered, ideal for sweet soups
  • Commonly paired with xue yan and tao jiao in traditional dessert recipes
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking key features
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking key features

Quality & Sensory

These dried kernels typically appear pale amber to translucent ivory with a firm, glossy surface. They have little aroma when dry. After slow simmering, they typically swell considerably and turn soft and gelatinous with a mild, gently sweet taste.

Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking quality and texture
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking quality and texture

Technical Specifications

Product Type Dried herbal food ingredient
Chinese Name 皂角米
Pinyin Zao Jiao Mi
Botanical Name Gleditsia sinensis
Plant Part Seed kernel
Net Weight 250 g
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking specifications
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking specifications

Usage Scenarios

  • Simmer into traditional sweet soups with xue yan and tao jiao
  • Add to herbal dessert broths and slow-cooked puddings
  • Cook into congee or grain porridge for added texture
  • Use in home culinary recipes calling for gelatinous seed kernels
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking in use
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking in use

Traditional Uses

In traditional Chinese kitchens, Zao Jiao Mi has long been simmered slowly until the kernels swell into a soft, jelly-like texture. It is a familiar ingredient in sweet soups and nourishing desserts, especially when combined with xue yan and tao jiao. Families often prepare it during warm seasons as a cooling dessert or in colder months as a comforting slow-cooked dish.

Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking preparation
Zao Jiao Mi Chinese Soapberry Seeds 250g Dried Snow Lotus Seeds for Dessert Soups and Herbal Cooking preparation

FAQ Q&A

Q: What is Zao Jiao Mi?

A: Zao Jiao Mi (皂角米) is the dried seed kernel of the Chinese honeylocust tree, Gleditsia sinensis. It is a traditional Chinese herbal food ingredient rather than a medicine.

Q: What are its traditional characteristics?

A: In TCM tradition it is associated with moistening and nourishing qualities. It is prized mainly for the soft, gelatinous texture it develops after slow cooking.

Q: How is it commonly prepared?

A: The kernels are typically soaked and then slow simmered until they swell and soften. They are most often cooked into sweet soups with xue yan and tao jiao.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

160g bottle, 280g bottle, 250g bag, 500g bag, Please consult customer service for combination packages

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