Yunnan Brown Sugar Powder Hong Tang 1kg Bulk Traditional Crafted Sweetener for Baking Beverages and Culinary Use

Yunnan Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a finely milled cane sugar product traditionally crafted in Yunnan. Made from brown and black sugar with a sucrose content of at least 99%, it dissolves easily and blends smoothly into drinks and recipes. In Chinese food tradition, brown sugar is valued as a warming sweetener for daily beverages and seasonal cooking. Store in a cool dry place and enjoy as part of a balanced diet.

Key Selling Points

• Finely ground brown sugar powder with 0.1 mm particle size for fast even dissolving
• Sourced from Yunnan and produced by Yunnan Ruizhen Food Co Ltd
• High purity with sucrose content of 99% or above and reduced sugar of 0.1% or less
• Traditional slow cooked craft with a honey aroma profile
• Bulk 1kg loose pack suited for commercial kitchens and frequent home use

Quality & Sensory

Typically deep amber to dark brown in color with a fine free flowing texture. The aroma is characteristically warm and honey like, and the taste is rich and caramel sweet when dissolved in hot water or added to recipes.

Technical Specifications

Usage Scenarios

• Stir into hot water or tea as a traditional warming sweetener
• Add to ginger tea or red date drinks in seasonal recipes
• Use in baking desserts and congee for natural sweetness
• Suitable for beverage shops and commercial food preparation

Traditional Uses

In Chinese food tradition brown sugar is a familiar kitchen staple often paired with ginger red dates or longan in warming drinks. It is traditionally added to sweet soups tang shui congee and festive desserts and is commonly enjoyed during colder months or after busy days as a comforting sweetener.

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