Yunnan Brown Sugar Powder Hong Tang 1kg Fine Granulated Sugarcane Sugar for Milk Tea and Baking

Yunnan Brown Sugar Powder, known in Chinese as Hong Tang (红糖), is a fine granulated sugarcane sugar traditionally produced by slow boiling and hand finishing. Made from first-grade sugarcane in Yunnan, it offers a warm malty sweetness suited to milk tea, herbal drinks, and culinary use. In TCM tradition, brown sugar is regarded as warming in nature and sweet in flavor, often enjoyed in seasonal warm beverages. Store in a cool dry place.

Key Selling Points

• Fine 0.1 mm granulated brown sugar powder that dissolves quickly in hot drinks
• Made from Yunnan sugarcane using traditional slow-boiling craft
• High sucrose content of 99% or above with low reducing sugar
• Ideal for milk tea shops, coffee bars, and home beverage preparation
• Sealed bulk 1 kg pack with 18-month shelf life for commercial use

Quality & Sensory

Typically light golden to amber in color with a fine free-flowing texture. The aroma is characteristically honey-like and caramel-sweet, and it dissolves readily in hot water or milk, lending a smooth rounded sweetness with gentle molasses notes.

Technical Specifications

Usage Scenarios

• Stir into hot milk tea and coffee as a natural sweetener
• Blend into ginger tea or warm herbal beverages
• Use in baking desserts cakes and traditional snacks
• Sweeten congee and dessert soups in daily cooking

Traditional Uses

In Chinese tradition brown sugar is a familiar kitchen staple, often stirred into ginger tea during cold seasons or added to sweet soups and congee. In TCM theory it is considered warming and sweet, traditionally associated with nourishing the body and supporting comfort during menstruation and postpartum recovery. It is commonly paired with ginger red dates and longan in home-style warm drinks.

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