Yun Ling Yu Qing Gao — Herbal Wellness Paste with Fu Ling, Ji Nei Jin & Ren Shen (260g)

Yun Ling Yu Qing Gao (云苓御清膏) is a traditional Chinese herbal wellness paste crafted from a food-herb (药食同源) formula centered on Fu Ling (Poria cocos), Ji Nei Jin (Gallus gallus domesticus), and Ren Shen (Panax ginseng). Slow-cooked through traditional decoction and paste-making methods, this ready-to-eat herbal paste blends fifteen botanicals—including Sang Shen, Bai Bian Dou, Chi Xiao Dou, Yi Yi Ren, Huang Jing, Yu Zhu, Fo Shou, Sha Ren, Huo Xiang, Bai Zhi, Ju Ju, and He Ye—into a smooth, spoonable tonic traditionally used to support the Spleen, transform dampness, and gently nourish the body.

Key Selling Points

• Traditional food-herb (药食同源) paste formula
• Centered on Fu Ling, Ji Nei Jin, and Ren Shen
• Slow-cooked through traditional decoction and paste-making
• Ready-to-eat, spoonable herbal wellness paste
• Crafted in Hubei, China — 260g glass jar

Quality & Sensory

Each jar presents a deep amber-to-dark-brown paste with a glossy, honey-like sheen and a thick, smooth texture that holds softly on the spoon. The aroma is warm and herbal, carrying notes of ginseng, Fu Ling, and gently toasted grains. On the palate it is rich and mildly sweet, with a rounded botanical depth from the slow-cooked decoction and a clean, lingering finish.

Technical Specifications

Usage Scenarios

• Daily spoonful as part of a morning or evening wellness routine
• Taken directly from the jar or stirred into warm water
• Blended into congee, porridge, or warm grain drinks
• Seasonal nourishment during damp or transitional weather
• Shared as a traditional herbal gift for family and friends

Traditional Uses

In folk herbal practice, pastes like Yun Ling Yu Qing Gao are slow-cooked from a decoction of food-herb ingredients and enjoyed as a daily tonic. Fu Ling and Bai Bian Dou are traditionally paired to support the Spleen and transform dampness, while Ji Nei Jin is a classic food-herb used alongside grains and congee. Ren Shen, Huang Jing, and Yu Zhu bring a gentle nourishing quality, and aromatic herbs such as Fo Shou, Sha Ren, Huo Xiang, and Bai Zhi are added to harmonize the formula. A spoonful is often taken in the morning or evening, or stirred into warm water and congee as part of a seasonal nourishment routine.

FAQ Q&A