Apple Astragalus Ophiopogon Paste (Huang Qi & Mai Dong) — Ready-to-Eat Herbal Sachets
$6.68
9807 in stock
Description
Apple Astragalus Ophiopogon Paste is a ready-to-eat herbal fruit paste made from apple juice concentrate, Astragalus membranaceus (Huáng Qí, 黄芪), and Ophiopogon japonicus (Mài Dōng, 麦冬). In Traditional Chinese Medicine (TCM), Huang Qi is a revered qi-tonifying herb and Mai Dong is a classic yin-nourishing, fluid-promoting herb, while apple lends a naturally sweet, fruity base. Its nature is sweet, gently warming from Huang Qi and mildly cooling from Mai Dong, creating a balanced, food-herb (药食同源) formula suited to daily nourishment.




Key Selling Points
- Ready-to-eat apple, Huang Qi and Mai Dong herbal paste
- Traditional qi-tonifying and yin-nourishing food-herb blend
- Low-temperature concentrated for aroma and body
- Convenient 10 g stick sachets for daily carry
- Made in Shandong with apple juice concentrate base




Quality & Sensory
Each batch is slowly concentrated at low temperature to preserve a deep amber, glossy paste that holds its shape on the spoon. The aroma is warm and fruity, with a soft herbal undertone from Huang Qi and Mai Dong. On the tongue it is smooth and syrupy, delivering a naturally sweet apple note followed by a gentle, rounded herbal finish that lingers without being cloying.




Technical Specifications
| Product Type | Ready-to-Eat Herbal Fruit Paste |
|---|---|
| Main Ingredients | Apple Juice Concentrate, Huang Qi (Astragalus membranaceus) |
| Net Content | 100 g per box |
| Packaging Form | Individual stick sachets (10 g) |
| Processing Method | Low-Temperature Concentration |
| Shelf Life | 18 months |




Usage Scenarios
- Daily on-the-go nourishment in a purse or desk drawer
- A warm herbal companion during seasonal transitions
- Dissolved in warm water as a soothing daily drink
- Spread on toast or stirred into congee for breakfast
- A gentle food-herb option for gifting or office sharing




Traditional Uses
In folk herbal practice, Huang Qi and Mai Dong are classic pairings in soups, congee, and gentle daily tonics, where Huang Qi is traditionally used to support qi and Mai Dong to nourish yin and promote fluids. Combined with apple, this paste places that tradition into modern daily life: a spoonful eaten directly, stirred into warm water, or folded into morning congee. It is a convenient way to bring a food-herb (药食同源) formula into everyday routines without brewing a full decoction.



FAQ Q&A
Q: What is Apple Astragalus Ophiopogon Paste?
A: It is a ready-to-eat herbal fruit paste made from apple juice concentrate, Huang Qi (Astragalus membranaceus), and Mai Dong (Ophiopogon japonicus), concentrated at low temperature and packed in convenient stick sachets.
Q: What is the traditional wellness value of Huang Qi and Mai Dong?
A: In Traditional Chinese Medicine, Huang Qi is traditionally used to support qi, while Mai Dong is traditionally used to nourish yin and promote fluids. Together they form a classic food-herb pairing for gentle daily nourishment.
Q: How do I enjoy this paste?
A: It is ready to eat directly from the sachet, or you can dissolve it in warm water, stir it into congee, or spread it on toast. Adjust the amount to your taste and daily routine.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 18 × 12 × 8 cm |
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