Yuanqi Sibao Tea Energy Four Treasure Herbal Tea Bags Mai Dong Huang Qi Dang Shen Xi Yang Shen 180g

Yuanqi Sibao Tea, known in Chinese as Yuan Qi Si Bao Cha (元气四宝茶), is a bagged herbal tea blend of four traditional botanicals: Ophiopogon Root (Mai Dong, 麦冬, Ophiopogon japonicus), Astragalus Root (Huang Qi, 黄芪, Astragalus membranaceus), Codonopsis Root (Dang Shen, 党参, Codonopsis pilosula), and American Ginseng (Xi Yang Shen, 西洋参, Panax quinquefolius). In TCM theory these roots are traditionally associated with supporting vitality and daily wellness. Simply steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Four-herb blend of Mai Dong, Huang Qi, Dang Shen, and Xi Yang Shen in convenient tea bags
• Botanical sources include Ophiopogon japonicus, Astragalus membranaceus, Codonopsis pilosula, and Panax quinquefolius
• Sugar-free formulation prepared for simple hot-water steeping
• 180g packaged supply with a 12-month shelf life
• Traditionally valued in TCM as a daily vitality and wellness tea

Quality & Sensory

The tea bags typically contain pale to golden sliced roots with a mild, earthy aroma. When steeped in hot water, the brew typically shows a light amber color with a gently sweet, slightly ginseng-like taste and a smooth, mellow finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal tea
• Enjoy as a warm morning or afternoon wellness drink
• Serve to guests as a traditional Chinese herbal tea
• Pack for office or travel use with convenient single bags

Traditional Uses

In traditional Chinese practice, Mai Dong is traditionally used to nourish yin and generate fluids, Huang Qi to tonify qi, Dang Shen as a gentle qi tonic, and Xi Yang Shen to clear heat and support vitality. Blends of these four roots are commonly steeped as a daily tea, especially during seasonal changes or busy work periods, and are traditionally shared among family and colleagues as a wellness beverage.

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