Yuanqi Sibao Tea 120g American Ginseng Astragalus Codonopsis Ophiopogon Herbal Tea Bags for Daily Wellness

Yuanqi Sibao Tea (元气四宝茶) is a prepackaged herbal tea blend featuring four classic TCM botanicals: American ginseng (西洋参, Xiyangshen, Panax quinquefolius), astragalus root (黄芪, Huangqi, Astragalus membranaceus), codonopsis root (党参, Dangshen, Codonopsis pilosula), and ophiopogon root tuber (麦冬, Maidong, Ophiopogon japonicus). In TCM theory, these herbs are traditionally associated with supporting qi and nourishing yin. The dried roots are dried and packed in convenient tea bags for simple steeping. Store in a cool, dry place.

Key Selling Points

• Four-herb TCM blend combining American ginseng, astragalus, codonopsis, and ophiopogon root tuber
• Botanical sources include Panax quinquefolius, Astragalus membranaceus, Codonopsis pilosula, and Ophiopogon japonicus
• Traditionally associated in TCM with tonifying qi and nourishing yin, popular for late-night routines
• Dried and heat-dried roots packed in convenient triangle tea bags, 120g per box
• Sugar-free prepackaged tea suitable for daily steeping at home or the office

Quality & Sensory

The dried root pieces typically show pale yellow to light brown tones with a firm, fibrous texture. The blend carries a mild earthy-herbal aroma. When steeped, the tea typically yields a light amber infusion with a gently sweet, slightly bitter and warming taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily herbal tea
• Enjoy during late work sessions or study nights as part of a wellness routine
• Serve warm in the morning or afternoon as a caffeine-light botanical infusion
• Pack for travel or office use with convenient individual tea bags

Traditional Uses

In traditional Chinese herbal practice, American ginseng, astragalus, codonopsis, and ophiopogon are a familiar pairing for daily decoctions and teas. Astragalus and codonopsis are traditionally used to support qi, while American ginseng and ophiopogon are traditionally associated with nourishing yin and generating fluids. This combination is commonly steeped as a light daily infusion, especially during seasons of fatigue or dryness.

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